For over 15 years I have been 

meeting an assortment of friends for lunch

and dinner at The James Beard House. 

It was his home and where he taught 

cooking and entertained 

the food world.

It is a lovely brownstone in the 

West Greenwich Village NYC. 

The foundation invites chefs 

from around the globe to come and cook, 

a different chef and menu each time.

A different wine is served with each course.

I have walked Seventh South Avenue

for years

Noticed this monument two weeks ago

and last weekend

Wish I had taken a pic of the Park System plaque.

Lovely in the rain.

The other night in Red Bank NJ 

the local art groups, galleries, studios, 

and some of the businesses 

sponsored an art walk.  

We knew some of the artists and 

had been involved with one of the galleries.  

It sounded like a fun night plus 

the weather was perfect for an evening stroll 

through downtown Red Bank. 

One of the stops was the JBJ Soul Kitchen. 

It is an all-volunteer, pay what you can,

upscale “soup kitchen”/community restaurant.

Two of our friends volunteer there.

One of the first Red Hook 

businesses to open after 

superstorm Sandy was Baked.   

http://bakednyc.com/

It was one of the stops on my 

Waterfront Tour with 

my friends at Urban Oyster.

http://www.urbanoyster.com/

Baked used their basement for storage 

and even though they are 5 blocks 

from the East River, it flooded.

Much of this inventory was kept in the basement.

As you can see they sell

more than baked goods

and have authored three cookbooks.

On my Waterfront tour of 

Red Hook Brooklyn with my friends at 

Urban Oyster, our last stop was 

Fort Defiance Café and Bar. 

http://www.urbanoyster.com/  

http://fortdefiancebrooklyn.com/

They are not even half

a block from Baked and 

also suffer some storm damage

from Sandy. 

Our tasting with wine

served with a cucumber lime and 

a horseradish sauce.

Another stop on my Urban Oyster

http://www.urbanoyster.com/tours.html

of Red Hook

was Cacao Prieto

http://cacaoprieto.com/

They had a foot of water

On the main floor and reopened in about a week.

They are a distillery…

“Distilled and aged in our factory in Red Hook Brooklyn, Cacao Prieto produces a variety of liqueurs, light and dark rums all made from organic Dominican sugar cane and cacao beans from Cacao Prieto's family orchard in the Dominican Republic.

On my

Urban Oyster Tour

Neighborhood Eats:

New York Waterfront

http://www.urbanoyster.com/

tour of Red Hook Brooklyn

we made a stop at

Steve’s Authentic Key Lime Pies.

They were storm damaged also,

as were all our stops on the tour.

He is one of two

key lime bakers that use real freshly squeezed

Key limes from Mexico.

http://stevesauthentic.com/wpnew/#

They are located in a warehouse on the river.

Colicchio and Sons Tap Room

has become

my go to lunch spot in NYC.  

The food and the 

2 Course Prix Fixe $ 25.00 Lunch 

menu are well crafted. 

The room is lovely and 

the service is perfect. 

Plus they have 

24 craft beers on tap.
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